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Department of Health Policy & Management, School of Public Health - University of Maryland

COLLEGE PARK, Maryland

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Tufts University

Medford, Massachusetts

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Arnold School of Public Health- University of South Carolina

Columbia, South Carolina

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National Jewish Health

Denver, Colorado

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Arnold School of Public Health- University of South Carolina

Columbia, South Carolina

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Maryland Department of Health

Baltimore, Maryland

Harvard Chan School / Department of Social and Behavioral Sciences

Boston, Massachusetts

National Cancer Institute/National Institutes of Health

Rockville, Maryland

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Columbia University, Dept of Population & Family Health in the Mailman School of Public Health

New York, New York

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Columbia University, Dept of Population & Family Health in the Mailman School of Public Health

New York, New York

The GW Milken Institute School of Public Health

Washington, D.C.

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University of Maryland, College Park

College Park, Maryland

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University of Nebraska at Omaha

Omaha, Nebraska

Nobles County, MN

Worthington, Minnesota

Michigan State University

East Lansing, Michigan

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Lead Cook
Vail Health has become the worlds most advanced mountain healthcare system. Vail Health consists of an updated 520,000-square-foot, 56-bed hospital.  This state-of-the-art facility provides exceptional care to all of our patients, with the most beautiful views in the area, located centrally in Vail. Learn more about Vail Health here.About the opportunity: The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. May assist with the supervision of kitchen personnel. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Assists in creating menus and placing and receiving vendor orders. The general responsibi


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