Job DescriptionScheduleFull Time M-F with rotating holidays and weekendsJOB SUMMARY: Prepares and/or preps food for patients or retail, follows recipes. Follows all food safety and quality standards. ESSENTIAL FUNCTIONS OF THE JOB: 1. Ensures the production of cafeteria and patient meals; assures quality of food served as well as proper recipes, ingredients, and production totals.2. Supervises departmental Storeroom activities and personnel.3. Prepares food items as specified by recipes.4. Assigns daily sanitation and food preparation duties to Food Production I's and II's; follows up to assure completion