Details
Posted: 18-May-22
Location: Phoenix, Arizona
Salary: Open
Internal Number: 2205019153
Up to $1000 Bonus Based on Eligibility
Helping people feel better isn�t just about the treatment we give � the relationships we create and the compassion we share are just as important. Carondelet hospitals make a difference in the lives of our communities and the lives of those we work alongside every day. We know it takes a special person to work in healthcare, and we are committed to providing our people with an enriching and rewarding environment.
From your first day, you�ll be part of a group of some of the most talented nursing professionals united in a common goal to care for those in our community. Ready to work with awe-inspiring teammates who are dedicated to making a difference? Join us in going above and beyond.
Sous Chef Full Time Rotating Shift Position Summary
Under general supervision prepares food for all areas of the department.
Responsibilities
Prepares food for cafeteria, physicians and catered functions and other assigned duties.
Prepares bakery products as needed.
Assists with preparation for food for room serve or patient service line as needed.
Follows standardized menus when requested.
Determines whether a product is prepared correctly and decides if it is to be served.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Checks temperatures of prepared foods at various times during the day.
Assures the timely delivery of food.
Checks patient trays-temperature and content.
Directs and coaches food services and production staff as assigned.
Qualifications:THE SOUS CHEF FULL TIME ROTATING CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
EDUCATION
Required: High School Graduate or equivalent.
Preferred: Associates Degree in Culinary Arts
EXPERIENCE
Required: 5 years food preparationexperience in restaurant or healthcare environment. ( AA Degree in Culinary Arts may be substituted for 4 years experience).
LICENSE/CERTIFICATIONS
Required: Certification as Food or Dietary Manager based on city or state requirements.
Preferred: License required based on state requirements
Job:
Food Service/Preparation/Dietary
Primary Location:
Phoenix, Arizona
Facility:
Abrazo Arizona Heart Hospital
Job Type:
Full-time
Shift Type:
Rotate
Employment practices will not be influenced or affected by an applicant�s or employee�s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
