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Tenure-Track Assistant Professor in Nutrition Science – Public Health Focus
Purdue University Department of Nutrition Science
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About Purdue University Department of Nutrition Science
Nutrition Science at Purdue University is a dynamic department that educates students in a diverse and inclusive environment and conducts the highest caliber nutrition science research. Our department works to maximize student opportunities for didactic and experiential learning with a transdisciplinary nutrition education, and training for professional health careers with highly recognized accredited didactic and coordinated programs in dietetics. Our program promotes the integration of evidence-based research into clinical practice. The department has approximately 250 undergraduates in 4 majors and 35 graduate students. The Department of Nutrition Science is highly successful in research efforts with approximately $6M in research expenditures in 2019-2020. Our research approaches include basic, clinical, and applied methods with the goal of generating and translating knowledge to influence practice and policy, and to improve the nutritional status of people across the life cycle.
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https://careers.apha.org/jobs/15865604/tenure-track-assistant-professor-in-nutrition-science-public-health-focus
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